Guangzhou Lemon Biological Technology Co., Ltd.

How to choose high fat pectin and low fat pectin

Release time：

2019-02-26

Pectin can be divided into high-fat pectin and low-fat pectin according to the degree of esterification. Generally, the esterification degree of high-fat pectin is 65%-70%, and low-fat pectin is 25%-35%. Which products should use high-fat pectin, and which products use low-fat pectin? Please listen to Chuanglian's edible rubber net.

Talking about the new use of "pectin" in acidic milk beverage

Release time：

2019-02-26

So far, there has not been a method in which pectin is mixed with other thickening polysaccharides, and the effect of the interaction between them has not been clarified.

Congratulations on the launch of the new website

Release time：

2019-02-26

Guangzhou Lai Meng Biotechnology Co., Ltd. is a domestic large-scale pectin production enterprise integrating product research and development, processing and sales. The company wholly owns two production bases of Liyang Lime Biotechnology Co., Ltd. and Bozhou Kangkang Biotechnology Co., Ltd. With advanced pectin production technology and production equipment,

How to choose high fat pectin and low fat pectin

Release time：

2019-02-26

Pectin can be divided into high-fat pectin and low-fat pectin according to the degree of esterification. Generally, the esterification degree of high-fat pectin is 65%-70%, and low-fat pectin is 25%-35%. Which products should use high-fat pectin, and which products use low-fat pectin? Please listen to Chuanglian's edible rubber net.

Dairy pectin

Jam and soft candy gel

Juice and soft drink pectin

Pharmaceutical industry pectin

How to choose high fat pectin and low fat pectin

Talking about the new use of "pectin" in acidic milk beverage

Congratulations on the launch of the new website

How to choose high fat pectin and low fat pectin